BASICS KNIFE 10in STEAK KNIFE

Description

Dexter Russell’s Basics line delivers straightforward kitchen performance without the frills. The 10-inch blade has enough length to slice through cooked meat cleanly with smooth, controlled cuts—whether you’re breaking down game, portioning steaks over the fire, or handling everyday camp cooking. The blade is high-carbon stainless steel, which resists rust and corrosion while maintaining a reasonable edge. The handle is designed for a secure grip during repetitive cutting work. It’s the kind of knife that earns its place in a camp kitchen or hunting-camp chuckbox because it does one job well and doesn’t require fussy maintenance.